Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato cupcakes with caramel buttercream frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato cupcakes with caramel buttercream frosting is something which I have loved my entire life. They are fine and they look wonderful.
The Fall cupcake recipe that I'm sharing is Sweet Potato Pecan Cupcakes topped with a sweet caramel frosting. Rich and moist and all decked out with traditional Fall flavors that everyone loves! Be sure to check out the rest of the Fall cupcakes recipe at the bottom of this post!
To begin with this particular recipe, we must first prepare a few components. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Take 1 cup butter, softened
- Take 2 cups sugar
- Prepare 4 small eggs, room temperature
- Make ready 1 cup cold mashed potatoes (without added milk and butter)
- Get 1 teaspoon vanilla extract
- Take 2 cups all purpose flour
- Prepare 1/2 cup baking cocoa
- Make ready 1 teaspoon baking soda
- Make ready 1 cup whole milk
- Take Caramel Buttercream:
- Make ready 1 cup brown sugar
- Get 1/2 cup butter, cubed
- Prepare 1/4 cup milk
- Get 2-2 1/2 cups powdered sugar
You can control the amount of salt you are using through other ingredients in the recipe. You can spread caramel buttercream frosting on anything. Sweet, creamy and delicious, our The Best Caramel Buttercream Frosting tastes great on nearly every type of cake, cupcake or cookie. Gradually mix until the frosting is combined and the desired consistency.
Instructions to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
Add milk, a teaspoon at a time, if the frosting is too thick. Buttercream frosting is, as the name suggests, a very buttery cupcake frosting that tastes yummy and can be easily colored to suit the look you are after. Caramel Frosting This caramel frosting seems to go with just about any cake or cupcakes. The BEST soft and pillowy sweet potato cupcakes topped with a cloud of fluffy brown butter maple buttercream! Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert to celebrate the fall season.
So that’s going to wrap it up for this special food potato cupcakes with caramel buttercream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
