Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, left over rotli ladoo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Left over rotli ladoo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Left over rotli ladoo is something which I have loved my whole life.
Nothing beats a good motichoor ladoo. A popular Gujarati breakfast item, this dish is cooked by combining leftover rotis with masala and yogurt. बासी रोटी से टेस्टी लड्डू - Roti Laddu - Leftover Roti Laddo - basi Roti se ladoo Recipe. Rotli nu Shaak is quick, easy and delicious leftover over breakfast or snacks.
To begin with this particular recipe, we must first prepare a few components. You can cook left over rotli ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Left over rotli ladoo:
- Make ready 12 left over rotli
- Make ready 2 tablespoon ghee
- Make ready 1 cup jaggery
- Make ready 1 cup milk powder
- Take 1 cup almond flour
- Prepare 1 teaspoon cardamom powder
- Take 1 tablespoon khuskhus
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Steps to make Left over rotli ladoo:
- In a food processor blitz the leftover rotli to fine crumbs. - In a pan add ghee and jaggery and let it cook on low flame until jaggery has melted. Turn off gas. Add cardamom powder, almond powder, milk powder and rotli crumbs to the melted jaggery and mix well. - Make ladoos to your desired shapes. Sprinkle khuskhus on top of ladoo and let it set for couple of hours. You can eat straight away as well.
Here's a full-meal recipe for Peas Pulao, Potato Curry, Dhokla, Rotli and Raita. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar furthermore some important tips and suggestions for a perfect and smooth rava ladoo or rava laddu recipe. firstly, use coarse rava to get nice texture to. Vaghareli Rotli or Roti Ka Poha is a crispy masala roti that is seasoned with asafoetida, red chillies and curry leaves, that makes a perfect breakfast or a tea time snack. If ever you have left over Phulka's, Puris, Chapati, Tawa Paratha or even thepla, tear them all up and toss it on the pan until lightly crisp. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. We are a grassroots political movement fighting for rights we all deserve, but have not yet.
So that’s going to wrap this up for this exceptional food left over rotli ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
