Spring onion & cheese braided bread and Nutella bread
Spring onion & cheese braided bread and Nutella bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spring onion & cheese braided bread and nutella bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring onions, on the other hand, look similar to scallions, but you'll notice that they have small Spring onions are sweeter and mellower than regular onions, but the greens are more intense in. Scallions, green onions, spring onions.oh my?! These names are used interchangeably and often wrong.

Spring onion & cheese braided bread and Nutella bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spring onion & cheese braided bread and Nutella bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spring onion & cheese braided bread and nutella bread using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion & cheese braided bread and Nutella bread:
  1. Make ready Bread dough
  2. Get 300 g Bread flour
  3. Prepare 50 g Plain flour
  4. Make ready 10 g Milk powder
  5. Get 4 g Active Yeast
  6. Make ready 30 g Sugar
  7. Take 15 g Butter
  8. Prepare 3 g Salt
  9. Prepare 2 Egg (one for egg wash)
  10. Make ready 210 g Milk
  11. Prepare 6 g Honey
  12. Make ready Topping/ filling
  13. Make ready 4 teaspoons Nutella
  14. Prepare 3 Spring onion
  15. Make ready 1 Tablespoon Lard or vegetable oil
  16. Take 0.5 teaspoon Salt
  17. Take 1 teaspoon White pepper powder
  18. Take 3 Tablespoons Egg
  19. Make ready 1 teaspoon Sesame oil
  20. Get 4 Tablespoons Grated cheese

Want to grow Spring Onions (Allium fistulosum)? Add spring onion to one of your lists below, or create a new one. Spring onions have dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines.

Instructions to make Spring onion & cheese braided bread and Nutella bread:
  1. Add honey and yeast into a jar of warm milk and then leave it aside for 10 minutes until frothy.
  2. Add flours, milk powder, sugar, salt and 1 egg into a big mixing bowl.
  3. Pour in the yeast milk and start to mix the dough.
  4. Add in the butter and keep kneading.
  5. Keep kneading until the dough can be stretched.
  6. Put the dough into a bowl and cover by clinging film and then leave it somewhere warm to ferment for 1 hour.
  7. When the dough is double-sized, poke a hole on the dough to check whether the dough bounce back. If the hole remains, the dough is ready.
  8. Divide the dough into 16 small balls and rest them for 10 minutes.
  9. For the Nutella bread: just simply put some Nutella in the middle of the dough and shape it as a ball.
  10. For spring onion & cheese ones: get a dough and flat it. Fold the top and bottom toward middle.
  11. Stick the top and bottom together.
  12. Roll the dough into a long strip. Keep repeating the step 10 & 11 until make three strips for one bread.
  13. Join one end together and start to braid the strips.
  14. Tuck in both ends of the braided dough in the back and then rest these bread dough for 20-30 minutes.
  15. Put all the topping ingredients into a jar. (Apart from Nutella & grated cheese)
  16. Egg wash the bread dough first and then put the spring onion on top of the bread. And then sprinkle some grated cheese.
  17. Bake in 180 °C oven for 12-15 minutes. Wait until them cool down a bit and then enjoy.

An excellent source of vitamin C and dietary fibre. Scallions, green onions and spring onions are commonly used in Asian, American and European Spring onions are usually planted at the end of summer so that they grow over winter, ready for. Spring onions are mild onions that can be eaten raw in salads or added to stir fries and soups to add flavour. They are similar to green onions or scallions, but they have a small bulb at the base. Also Known as Salad Onions, Green onions, scallions.

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