Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perfect sugar cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Perfect Sugar Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Perfect Sugar Cookies is something which I have loved my entire life.
Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
To get started with this particular recipe, we must prepare a few ingredients. You can have perfect sugar cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Sugar Cookies:
- Get 1 1/2 cups unsalted butter (3 sticks), softened
- Get 2 cups granulated sugar
- Take 4 eggs
- Prepare 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Take 5 cups all-purpose flour, plus more for rolling
- Make ready 2 teaspoons baking powder
- Take 1 teaspoon salt
This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Or if you want to decorate cookies, these Cutout Sugar Cookies are perfect! I have been making sugar cookies a LONG time. My Idea of the Perfect Sugar Cookie.
Steps to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
Perfect sugar cookies should always have equal parts butter and sugar. The butter and sugar should be creamed together (beat on high) until the butter is lighter in color and ultra fluffy. Today let's talk about Tip and Tricks for Perfect Sugar Cookies. Have a glass of hot chocolate or wine on hand and let's get through a few of these helpful hints together. Perfect Sugar Cookies: This is the perfect recipe for sugar cookies when you need to cut out detailed shapes.
So that is going to wrap this up with this special food perfect sugar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
