Chilly Spinach
Chilly Spinach

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilly spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilly Spinach is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilly Spinach is something which I’ve loved my whole life. They’re nice and they look fantastic.

The peppery King of Vitamins A, C and K- Crispy Chilly Spinach. If this is your first time on my channel, please like, subscribe and share! This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chilly spinach using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilly Spinach:
  1. Prepare 1 Bunch Spinach
  2. Get 1 Onion
  3. Prepare 1 Tomato grated
  4. Prepare 4 Chillies
  5. Take 2 TBS Cooking oil
  6. Prepare 1/2 cube beef stock
  7. Prepare 1/4 tsp Barbeque spice
  8. Take 1/4 tsp Rajah mild
  9. Take 1/4 Steak n chop spice
  10. Make ready 1 TBS Minestrone soup
  11. Prepare 1 TBS chilly vegetable soup

In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Palak paneer , spinach and cheese curry , indian f. Indian Spinach & Potato Curry Takeaway. Vegetarian or vegan Indian food with noodles, spinach and tofu.

Steps to make Chilly Spinach:
  1. Rinse your Spinach clean thoroughly
  2. Chop your onion and your chilles
  3. Put your pot on the stove and pour the cooking oil to warm then once it is warm you can add your onion and chilies
  4. While it is frying on the stove, chop all of your Spinach
  5. Then stir your pot once the onion change colour the add your beef stock and spices and stir once it's all mixed then add your tomato then stir and cover the pot for a minute.
  6. Open the pot and stir then add your Spinach once added stir again and cover and it is busy cooking leave it for 5 minutes covered.
  7. Stir and taste that all the ingredients are all mixed well and the Spinach is cooked and don't cover the pot, cook it open
  8. While the pot is cooking prepare your soup thickeners mix them in a small cup of water then pour it to the Spinach pot and let it cook and decrease the stove temperature to let the pot simmer for few minutes
  9. Once the Spinach is cooked it can be served with any meal but I like it with veggies and Chicken.

Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an accompaniment to meat dishes but is also amazing on its own with some brown rice. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. Add the green chillies and spinach with little salt.

So that is going to wrap it up with this exceptional food chilly spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!