Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Chocolate-Dipped Coconut Macaroons!
Chocolate Dipped Coconut Macaroons is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Dipped Coconut Macaroons is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Get 14 oz shredded coconut (about 5 1/3 cups)
- Make ready 4 egg whites
- Make ready 2/3 cup white sugar
- Make ready 6 tbs all purpose flour
- Get 1 tsp vanilla or almond extract
- Take 1/4 tsp salt
- Make ready 1 cup semi sweet chocolate chips
- Get 1/2 cup dark chocolate chips
These Coconut macaroons dipped in chocolate were wonderful!! These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin.
Instructions to make Chocolate Dipped Coconut Macaroons:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
- In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
- Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
- Remove from oven and immediately transfer to a wire rack to cool completely.
- When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
- Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
- Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!
Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly So here's a delicious recipe for chocolate-dipped coconut macaroons, just in time for the gift-giving season. I researched countless ways to make. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate.
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