Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Biscuit Modak is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Biscuit Modak is something which I’ve loved my whole life.
Wishing all you a happy Ganesh chadhurti ! Here I am starting my modak preparation for lord ganapathi with biscuits. Oreo Biscuit Modak is the yummiest Modak can be made for Ganeshji as well as kids.
To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit modak using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Modak:
- Take 75 gram white choclate
- Prepare 1/4 cup creamy fudge sauce
- Make ready 2 tablespoon milk
- Take 200 gram digestive biscuit finely
- Make ready powdered in processor
- Take 1 tablespoon chopped almonds
- Take 1 tablespoon chopped pistachios
- Take Few drops orange extract
- Get For garnishing:-
- Get Rose petals
- Get Some chopped pistachios
- Make ready Some silver or gold dust
Add chopped dry fruits and tutti frutti. Give it a shape of modak either by using modak. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Many people add other sweets to this list as well.
Instructions to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
On the day of Ganesha Chaturthi. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. Modak is the most popular sweet made during the Ganesh Mahotsav. A wide variety of homemade chocolate modak options are available to you Make perfect Ukadiche Modak!
So that’s going to wrap it up for this exceptional food biscuit modak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
