Coconut Raisin Cookies
Coconut Raisin Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Raisin Cookies is something that I have loved my entire life.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Raisin Cookies:
  1. Take 56 g unsalted butter, room temperature
  2. Take 75 g granulated sugar
  3. Make ready 114 g all-purpose flour
  4. Take 2 g (1/2 tsp) baking powder
  5. Prepare 50 g desiccated coconut / unsweetened shredded coconut
  6. Make ready 35 g raisins
  7. Get 1/8 tsp table salt
  8. Take 30 – 45 g (2 – 3 tbsp) milk

Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. The Coconut Raisin Cookies recipe out of our category Cookie! Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins.

Steps to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

The results were so good the family still asks for them, including my father-in-law. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after dinner craving for a sweet treat. Stir in coconut, pecans and raisins. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies.

So that’s going to wrap it up for this special food coconut raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!