Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something that I’ve loved my entire life. They are fine and they look wonderful.

Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan. This homemade beef gravy is so easy and delicious. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
  1. Take 2 tbsp unsalted butter
  2. Take 2 tbsp all-purpose flour
  3. Take 2 cup pot roast juice

When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup.

Instructions to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the. I cut my roast to make two dinners for Dave and I. Then I changed my mind and defrosted both hunks so I could make Grilled Roast Beef Sandwiches too. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot.

So that’s going to wrap it up with this special food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!