Savory Baked Chicken Cutlet
Savory Baked Chicken Cutlet

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory baked chicken cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Baked Chicken Cutlet is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Savory Baked Chicken Cutlet is something which I’ve loved my entire life.

This step is very important and most people often forget about it. If you start baking in the cold oven, it will take more time to cook and the parmesan chicken cutlets will not get cooked evenly because the temperature. Baked Panko Chicken is the easiest weeknight meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Cutlet:
  1. Make ready 2 Chicken Breasts
  2. Take 3 tbsp Butter
  3. Make ready 2 Jalapeños
  4. Take 2 clove Garlic
  5. Prepare 1/4 tsp Salt
  6. Make ready 1/2 tsp Garam Masala
  7. Prepare 1/2 tsp Ground Ginger
  8. Take 1/2 tsp Ground Cumin
  9. Take 1/2 tsp Ground Tumeric

I changed some things to make it even more flavorful for us. For the breadcrumb mixture I substituted. Not your average marinated chicken with baked potato. Nigella Lawson guides you through her delicious dinner.

Steps to make Savory Baked Chicken Cutlet:
  1. Cut chicken breasts in half into two long pieces.
  2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
  3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
  4. Dice jalepenos into large pieces and mince the garlic cloves.
  5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
  6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
  7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

Chicken cutlets form the basis of a good chicken Parmesan so yesterday we showed you how to bread and cook chicken cutlets in the traditional way. This involved breading the chicken using flour, egg and breadcrumbs and then frying it. Today, we've got a leaner baked version of chicken cutlets. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings.

So that is going to wrap it up with this exceptional food savory baked chicken cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!