Quick kopra paak recipe
Quick kopra paak recipe

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick kopra paak recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick kopra paak recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy & simple recipe to make quick Kopra pak / Coconut Burfi recipe. It is made of simple ingredients which are easily available. Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick kopra paak recipe:
  1. Get 500 g dessicated coconut
  2. Prepare 1 cup icing sugar (250ml)
  3. Prepare 1 tablespoon ghee or butter
  4. Prepare 1 can condensed milk (397g or normal size as per your country)
  5. Take 3 tablespoons fresh cream (double or single)
  6. Get 3-4 tablespoons milk powder
  7. Get 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
  8. Make ready Cardamom powder (optional)

For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Pedas Kakdi Che Ghavan Jamun Taste : Sweet. Ingredients for Quick Kopra Pak Recipe. Kopra Pak recipe - How to make Kopra Pak.

Steps to make Quick kopra paak recipe:
    1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
  2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

Traditional Indian Mithai Barfi Recipes Indian Party Quick Sweets Gluten Free Veg Indian Gluten Free Desserts. To make kopra pak, heat the ghee in a deep non-stick pan, add the cardamom seeds and sauté. Easy Kopra Paak is part of the Desserts, Sweet Meats recipes category. Recipe ideas and culinary inspiration to your inbox daily. Easy Kopra Pak Recipe: Step by Step Kopra Pak Recipe, Tips to make Kopra Pak at home, Kopra Pak Ingredients, Kopra Pak This lip-smacking dessert recipe is a treat for those with a sweet tooth.

So that is going to wrap it up for this special food quick kopra paak recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!