Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Carbonara is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Carbonara is something which I’ve loved my whole life.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Prepare 200 grams shredded bacon
- Take 1 large garlic clove, crushed
- Make ready 1/2 tsp chilli flakes (or less)
- Prepare 1 shallot (green/spring onion), chopped finely
- Make ready 1/2 cup grated parmesan
- Prepare 2 eggs, lightly beaten
- Take pinch salt and pepper
- Make ready 2 Tbsp olive oil
I also like spicy carbonara tteokbokki, which is a fusion menu item that has become popular recently. Even though it's called carbonara, there is no egg and there is a lot of cream! Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.
So that is going to wrap it up for this exceptional food spicy carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
