Mohanthal with condensed milk
Mohanthal with condensed milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mohanthal with condensed milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mohanthal with condensed milk is something which I’ve loved my entire life. They are nice and they look fantastic.

Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. This Mohanthal can be made with using condensed milk or khoya too. Still i wanted to post this recipe as, it can be corrected easily.

To begin with this recipe, we have to first prepare a few components. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mohanthal with condensed milk:
  1. Take 3 cups gram flour
  2. Make ready 397 gram condensed milk
  3. Prepare 1 tablespoon milk powder
  4. Prepare 3 tablespoon milk plus
  5. Prepare 1 tablespoon ghee
  6. Take 1 cup ghee
  7. Take 1 teaspoon poppy seeds
  8. Prepare Slivered pistachios and almonds
  9. Make ready 1/2 teaspoon cardamom powder
  10. Get 1/4 teaspoon nutmeg powder
  11. Prepare Few strands of saffron

I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Besan Condensed Milk Burfi Recipe for #Diwali - An Indian fudge made with chickpea flour and condensed milk. step by step recipe. blendwithspices.com. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.

Steps to make Mohanthal with condensed milk:
  1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
  2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Besan ki barfi Instant Mohanthal ब सन क बर फ घर पर २० म नट म क स बन य. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Add the saffron, mix well and. Mohanthal Mithai Recipe - Traditional Gujarati Mohanthal Recipe - Authenthic Indian Sweets Recipe.

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