Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, serious potato salad fusf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serious Potato Salad FUSF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Serious Potato Salad FUSF is something which I’ve loved my whole life. They’re fine and they look wonderful.
Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Starting the potatoes in cold water allows them to heat up along with the water, resulting in a more even doneness throughout. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer.
To get started with this recipe, we have to prepare a few components. You can have serious potato salad fusf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Serious Potato Salad FUSF:
- Get 4 lbs potatoes
- Prepare 2 tbsp sugar
- Get 2 tbsp kosher salt
- Get 7 tbsp rice wine vinegar, divided
- Make ready 1 1/4 cup mayonnaise
- Take 1 cup diced red onion
- Get 3/4 cup diced celery
- Get 6 scallions, sliced thinly
- Get 3 tbsp whole grain mustard
- Get To taste: salt and pepper
Raisin Potato Salad is an Internet Slang term to describe unnecessary actions taken by white people, usually adding their spin on examples of black popular culture. The joke was first used in a Saturday Night Live sketch starring Chadwick Boseman playing T'challa from the Marvel film Black Panther. Toss roasted potatoes in maple syrup and chopped bacon for a hot variation that is comfort food epitomized. Add potatoes to the classic, Italian salad and toss in a pesto dressing for added creaminess.
Steps to make Serious Potato Salad FUSF:
- Peel and cut potatoes in 3/4 inch cubes.
- Place in large pot with 2 quarts cold water, 2 tbsp sugar, 2 tbsp salt and 2 tbsp rice vinegar. Bring to a boil over high heat, then simmer until just tender, approximately 12 minutes.
- Drain and spread out on rimmed baking sheet in single layer. Sprinkle with 3 tbsp of rice vinegar. Let cool on counter for 30 minutes.
- In a large bowl place 2 tbsp rice wine vinegar, mayonnaise, mustard, red onion, celery and scallions. Mix thoroughly.
- Add potatoes. Coat with sauce, season to taste with salt and pepper. Refrigerate for at least 2 hours.
Get the recipe from Domestic Superhero. Perfect to go with any party table alongside all Nope, this is the potato salad from my childhood. My dad's version that I go back to all the time. It's one of those recipes that you test for seasoning, and. Any other "imposter" potato salad gets a serious side eye.
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