Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, au gratin kielbasa skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.
Au Gratin Kielbasa Skillet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Au Gratin Kielbasa Skillet is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Prepare 1 pound cooked kielbasa or sausage
- Take 2 tbls vegetable oil
- Take 1 package au gratin potatoes
- Make ready 2 1/2 cups water
- Prepare 1 package (8 oz) frozen California blend vegetables
- Take 1-2 cups shredded cheddar cheese
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Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
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