Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli and walnuts barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli and walnuts barfi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vermicelli and walnuts barfi is something which I’ve loved my whole life.
Walnut Barfi is a delicious indian dessert made with walnuts and lots of ghee. Gone are the days when one had to slave for hours on the hot stove to make a barfi. Vermicelli is a traditional type of pasta round in section similar to spaghetti.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli and walnuts barfi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli and walnuts barfi:
- Prepare 1 1/2 cup ghee
- Take 1/4 cup semolina
- Make ready 2 cup gram flour
- Take 2 tablespoon milk powder
- Take 2 tablespoon almond powder
- Prepare 1/2 cup chopped walnuts
- Get 1/4 cup vermicelli
- Make ready 1 cup jaggery
- Take 1/2 teaspoon cardamom powder
- Make ready Few strands of saffron
- Get 1 teaspoon Slivered almonds and pistachios
The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Fruity Vermicelli KheerPlattershare. full cream milk, sugar, apricot, walnut, vermicelli, cashew, custard apple Pumkin and Vermicelli FrittersEstonian Cuisine. vermicelli, pepper, hard cheese, egg, nutmeg, pumpkin. Beetroot Vermicelli Barfi is also one of such sweet delight that is absolutely delicious and is perfect for the festive season! Made with beetroot, vermicelli, sugar, milk, ghee and dry fruits, it is a luscious dessert recipe that can become a favorite of anyone with a sweet tooth.
Steps to make Vermicelli and walnuts barfi:
- In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray.
- Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape.
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