Taiwanese-style almond nougat (Simple version)
Taiwanese-style almond nougat (Simple version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style almond nougat (simple version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Desserts - Macadamia Nuts Soft Nougat. How to make Nougat with marshmallow - Almond Nougat Recipe. Taiwanese-style almond nougat (Simple version) Recipe by Jennifer Su.

Taiwanese-style almond nougat (Simple version) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Taiwanese-style almond nougat (Simple version) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-style almond nougat (Simple version):
  1. Take 120 g Marshmallow
  2. Take 100 g Whole almond
  3. Make ready 85 g Milk powder
  4. Make ready 40 g Unsalted butter

I found a traditional nougat recipe that was really simple and straightforward to make, only three ingredients and made my own Almond Nougat Okay, I seriously like nougat a lot.a very a lot. Every once in a while I will splurge on prettily wrapped bags of nougats to. The basis of this candy is a mixture of simple syrup and egg whites known as mazetta. This honey almond nougat is nothing like the "nougat" you'll find in a candy bar.

Instructions to make Taiwanese-style almond nougat (Simple version):
  1. Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
  2. While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
  3. Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
  4. Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
  5. Cut the nougat into a proper size and enjoy. šŸ˜‹

It has the delicate flavour of honey combined with fresh toasted almonds. I was at the Farmer's Market a couple weeks ago and there was a woman selling homemade nougat. And I realized that the only time I've ever had. This step-by-step recipe uses simple ingredients you'll already have in the pantry. Taiwanese-Style Clams - With oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these are delicious to make at home.

So that is going to wrap this up for this special food taiwanese-style almond nougat (simple version) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!