Yogurt Crust Pizzas
Yogurt Crust Pizzas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yogurt crust pizzas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy If you want to make a good pizza that's fast and easy, this is it. Pizza is perfect in so many ways because you can make it a million different ways. We were all so pleased with how tasty these individual whole wheat Greek yogurt pizza crusts baked up.

Yogurt Crust Pizzas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yogurt Crust Pizzas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yogurt Crust Pizzas:
  1. Take 4 cups self rising flour
  2. Get 4 cups Fage Total 0% yogurt
  3. Take Pizza sauce, your favorite
  4. Take Any pizza toppings you desire

Top the dough with your choice toppings. Making tender, chewy pizza crust at home has never been so easy. More: How to use yogurt as a condiment. You're always reading about how yogurt does a body good—healthy It will help get a crispier crust with those gorgeous charred spots.

Instructions to make Yogurt Crust Pizzas:
  1. It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
  2. Mix together the yogurt and flour until well combined.
  3. Turn dough out onto clean floured surface. Knead for about 8 minutes.
  4. Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
  5. Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
  6. Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
  7. Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
  8. Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
  9. Enjoy!!

This recipe for an incredibly flaky Greek Yogurt Pie Crust will blow you away. Why does yogurt make a pie crust flakier? Can I freeze this pie crust? Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse. The way the recipe essentially works is the yogurt is mixed with self-rising flour.

So that’s going to wrap this up with this exceptional food yogurt crust pizzas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!