Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato donut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Donut is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Donut is something that I have loved my whole life. They’re fine and they look fantastic.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato donut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Donut:
- Make ready a
- Prepare 300 g bread flour
- Get 100 g plain flour
- Get 40 g sugar
- Take 30 g milk powder
- Take 11 g (2 tsp) dry instant yeast
- Get 1 tsp double acting baking powder
- Prepare b
- Take 150 g potato - boiled/steamed & mashed
- Make ready 2 egg yolk (lightly beaten)
- Prepare 110 ml cold water (from the fridge)
- Make ready 2-3 ice cubes
- Make ready c
- Make ready 30 g margarine/butter
- Make ready 1/2 tsp fine salt
They are crunchy from outside and soft from inside. It is a deep frying recipe. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.
Instructions to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
Downstate Donuts Award winning potato donuts. Make with Wholesome, All Natural, Organic Ingredients. Only the best ingredients make the best donut. Watch how to make yeasted sweet potato donuts in the video below Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar.
So that’s going to wrap this up with this special food potato donut recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
