Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous.

Moroccan Cauliflower Pot Roast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Take 1 large head of cauliflower
  3. Make ready 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
  6. Prepare 3 T EVOO, divided
  7. Take 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Get 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Prepare 3/4 tsp sugar
  12. Take 1/2 tsp cinnamon
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1/2 tsp kosher salt

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! How to Make Roasted Cauliflower Soup.

Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

First start off by trimming the head of one whole garlic. When your work is appreciated, you feel awesome! Moroccan Spiced Roasted Cauliflower Soup with Almonds. Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan.

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