Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Salted Caramel vermicelli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Caramel vermicelli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel vermicelli:
- Prepare 2 cups vermicelli finely crushed
- Take 400 ml water
- Make ready 1 cup sugar
- Make ready 1/2 cup almond powder
- Get 1/2 cup milk powder
- Prepare 1 tablespoon ghee
- Take 2 tablespoon salted caramel chocolate spread
- Get 1/2 teaspoon cardamom powder
- Prepare Few strands saffron
- Make ready Pistachios to garnish
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Steps to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
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So that is going to wrap this up with this exceptional food salted caramel vermicelli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
