Cheese Corn Roll
Cheese Corn Roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese corn roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Kurkure Recipe - Crispy Cheese Finger Rolls CookingShooking. Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani. The cheese and corn spring rolls can be a great snack for the evening.

Cheese Corn Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheese Corn Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cheese corn roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Corn Roll:
  1. Take 250 gm sweet corn
  2. Get 100 gm besan
  3. Get 30 gm rice flour
  4. Prepare 2 boil potato (mashed)
  5. Take 1 tsp ginger paste
  6. Get 1 tsp garlic paste
  7. Take 1 tbsp green chilli paste
  8. Take 1 tbsp red chilli powder
  9. Make ready 1 tsp Coriander powder
  10. Prepare 1 tsp cumin powder
  11. Get 1 tsp mango powder
  12. Get 1/4 tsp turmeric powder
  13. Get 2 tbsp coriander leaves
  14. Get 200 gm bread crumbs
  15. Prepare 200 gm grated cheese

Dip each roll in the corn flour mixture and roll it in vermicelli. Deep fry in hot oil till golden. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional.

Steps to make Cheese Corn Roll:
  1. Boil corn & make a paste.
  2. In the corn paste add potato, green chilli paste, ginger paste, garlic paste, beasan, rice flour & mix it well.
  3. Add all the dry masalas mentioned above & add salt, Coriander leaves & mix it well.
  4. Take the mixture & flatten it, stuff the cheese & roll it.
  5. Coat with bread crums & deep fry.
  6. Serve hot with tomato ketchup or cheese dip.

CHEESE CORN ROLLS You know everything is good when they have cheese in it. Give yourself a cheesy treat feast with these lovelies!!!. . The taste of corn and cheese is blended brilliantly and. Here's a simple recipe for your favorite Cottage Cheese Corn-Rolls. This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence.

So that’s going to wrap it up for this exceptional food cheese corn roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!