Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flatbread/pita bbq chicken pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flatbread/Pita BBQ Chicken Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.
BBQ Chicken Flatbread PizzaGirl Heart Food. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. I don't see any sauce to put on the flatbread before the chicken mixture.
To begin with this recipe, we must prepare a few ingredients. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Get 1 pound chicken breast, cut into 1/2-inch cubes
- Make ready oil
- Make ready 1/4-1/2 teaspoon salt
- Take 1/2 teaspoon onion powder
- Prepare 6 pita or small, round Middle Eastern flatbreads
- Take BBQ Sauce
- Take bag shredded mozarella (You won't need all of it.)
- Make ready 1/2 red onion, peeled and cut into very thin strips, vertically
- Prepare roughly 20 stems cilantro, chopped (I use stems and all.)
Salt and pepper each side and then add the dry rub on each side. It's actually not chicken meat, more of a "tastes like chicken" kind of meat. Really this is BBQ Wookie Flatbread Pizza. I think this would work perfectly with that!
Instructions to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
I'm always on the lookout for new combinations for my pizzas! Throw-together pizzas are a staple quick meal for many households, I And because I know that using Greek pita bread makes a terrific base for a thin and crispy pizza - for Here's the flatbread I use. It's labelled as "Greek Pitta Bread" and it's supposed to be used as a. This homemade BBQ Chicken Naan Pizza is healthier than CPK's recipe, more delicious, and super quick and easy to make! Next time you want to grab a frozen California Pizza Kitchen BBQ chicken pizza, try this instead.
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