Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peri peri fried chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peri Peri Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Peri Peri Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. This Peri Peri Chicken is juicy, spicy and so flavourful!
To begin with this particular recipe, we must prepare a few ingredients. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fried Chicken:
- Prepare 1 chicken breast weighing around 130g,
- Make ready 1 cup whole fat milk,
- Take 1 tbsp lemon juice,
- Take 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Make ready 2 tbsp plain flour,
- Take 1 heaped tbsp peri peri powdered seasoning,
- Prepare 1 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Prepare Salt and pepper to season
- Get Cooking oil for shallow frying,
- Prepare 1.5 tbsp peri peri sauce of your choice for glazing
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too!
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce.
So that’s going to wrap it up with this special food peri peri fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
