Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolu kampung (classic village cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bolu Kampung (Classic Village Cake) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bolu Kampung (Classic Village Cake) is something that I have loved my whole life.
Set in a village called Kampung Gong Lechar, the story revolves around a group of adolescents who have great passions towards football. The result of hardwork has made Iwan and his friends won the Merdeka Cup. Iwan is now a popular name across Malaysia.
To begin with this particular recipe, we have to first prepare a few components. You can have bolu kampung (classic village cake) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolu Kampung (Classic Village Cake):
- Get 8 eggs
- Make ready 1 cup full of plan flour
- Make ready 1 cup full of granulated sugar/ caster sugar
- Take 1 tablespoon ovalett
- Make ready 3 tablespoon margarine (melted)
- Get 1 teaspoon vanilla
- Make ready 3 tablespoon milk powder
- Get Cochoalte sprinkle for topping or you can use shredded cheese
But eight event management students from a nearby university lent a helping hand by applying their class skills to the real world. Bola Kampung on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Bola Kampung is a Malaysian animated television series about kampung boys who are lunatic about football. The story is set in a. Balik Kampung (English: "return to village") is a Malay term used in Malaysia, Singapore and Brunei for the massive exodus during festive seasons such as Hari Raya Aidilfitri, Deepavali and Chinese New Year.
Steps to make Bolu Kampung (Classic Village Cake):
- Mixer Eggs, sugar and ovalett until fluffy, after expanding add flour, vanilla and milk powder using lowest speed mixer or whisk until all evenly mixed. And add margarine that has been melted then stir again the mixture until well blended.
- Then put the mixture into a mold that has been smeared with margarine, then bake in the oven at a temperature of 160 approximately 45 minutes or until browned. If it's done, lift it and cool it down.
- After chilling, spread with butter cream (must be really cold), then top it with topping according to taste. (Chocolate sprinkle or sherdedd cheese)
- Note: you can make your own butter cream or just buy ready to use one.
- For the butter cream recipe you need and this can be for 2 -3 cake topping. Ingrediants: 125 grams of butter - 1 1/2 cups of refined sugar - 1 tablespoon of liquid milk
- Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.
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