Cheesy garlic bread meatball ring
Cheesy garlic bread meatball ring

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy garlic bread meatball ring. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

Cheesy garlic bread meatball ring is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy garlic bread meatball ring is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy garlic bread meatball ring:
  1. Take 1 batch pizza dough
  2. Take Frozen meatballs
  3. Make ready 1 cup marinara sauce
  4. Prepare 1 cup shredded mozzarella cheese
  5. Make ready 4 tablespoons butter, melted
  6. Make ready Extra marinara for dipping
  7. Get Italian seasoning
  8. Get Garlic salt or garlic powder

Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder. These Cheesy Chicken Meatball Rolls are succulent and cheesy, beyond delicious and the perfect appetizer or snack. We're talking perfectly seasoned, juicy chicken meatballs, stuffed inside bread rolls that are slathered with a yummy garlic butter sauce. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.

Steps to make Cheesy garlic bread meatball ring:
  1. Heat up meatballs, as many as you like. Using bag instructions.
  2. Preheat oven to 350°
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
  4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
  5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
  6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
  7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
  8. If you use homemade meatballs, cook them before sealing in pizza dough.

I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our. When cheesy stuffed crust invites mini meatballs to the party, magic happens.

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