Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rose rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Rose Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rose Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rose rolls using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Rolls:
- Get a
- Prepare 140 g warm milk
- Get 3 tbsps sugar
- Prepare (Use only 1 tsp. The rest goes to B)
- Prepare 10 g dried active yeast (3 tsp)
- Take b
- Take 350 g flour
- Prepare 2 egg yolks
- Make ready 2 tbsp vanilla sugar
- Take The rest of the sugar from A
- Prepare c
- Prepare 80 g soft butter (cut into pieces)
- Prepare D. Glazing
- Prepare Fresh milk
- Make ready Powdered sugar
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Instructions to make Rose Rolls:
- Combine & mix A (140g milk + 1 tsp sugar + 3 tsp of yeast) in a bowl. Leave yeast mixture to activate for 5-10mins.
- In a bowl of stand mixer with dough hook attached, combine A & B. Start mixing using the lowest speed. Once the dough start to combine, add in C (chopped butter). Knead dough for 10-15mins or until dough is soft & elastic. Transfer dough to a greased bowl, cover & leave to rise for 1-2 hours or until it doubles in size.
- FORMING rolls - deflate dough & Divide into two or three parts. Roll out dough to a preferred thickness (not too thin or thick). Using a round cutter (egg ring, cookie cutter, any round lid etc) cut out a circle around 5cm in diameter. If bigger one is preferred, use bigger round cutter.
- Take three pieces of the round dough, line them them together, overlapping the edges slightly. Press the overlapped edges lightly with your thumb then fold/roll into spiral. See pic. Cut in half at the center so you ll have two roses. Repeat the step with the rest of the dough.
- Place roses onto a greased or lined round pan. Leave to proof again for 45-60mins or until fluffy. Preheat oven to 170°C (note that oven temperature varies). Brush roses with fresh milk just before baking. Bake for about 15-20 minutes. Dust with powdered sugar just before serving or serve plain.
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So that is going to wrap it up with this special food rose rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
