Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mawa peda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet.
Mawa peda is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mawa peda is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mawa peda using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mawa peda:
- Take 2 1/2 cups milk powder
- Get 1 can condensed milk
- Take 75 grams butter
- Get 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya. There is another version of peda which. Mathura mawa Peda recipe is the delicacy of Mathura, India. These peda are made up of khoya/ mawa (dried evaporated milk), mixed together with sugar, cardamom and ghee.
Steps to make Mawa peda:
- In a microwave safe bowl mix all the ingredients and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc.
- If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency.
Traditionally peda recipe is made with khoya or mawa. This recipe post explains the Basic method of making peda with khoya. mawa or khoya is basically evaporated and dried milk solids and is used in. Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. Mathura peda is a North Indian sweet dish that originated from Mathura in India.
So that is going to wrap it up for this special food mawa peda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
