Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turnip au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
Turnip Au Gratin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turnip Au Gratin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Make ready 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Take 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Take 1 cup grated parmesan cheese
Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Easy Potato Gratin Recipe - Side Dish Idea. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers. Excellent gratin, easy to make and works with just parsnips if you do not like turnips.
So that is going to wrap it up with this special food turnip au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
