Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the grinch almond snow balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The Grinch Almond Snow Balls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. The Grinch Almond Snow Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have the grinch almond snow balls using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Grinch Almond Snow Balls:
- Get A. Melted
- Make ready 400 g Ghee
- Prepare 100 g Butter
- Prepare B. Combine & Mix
- Take 600 g flour
- Get 240 g milk powder
- Take 100 g castor/fine sugar
- Prepare 50 g almond meal
- Make ready 2 tbsp pandan paste
- Prepare (Or use green food colouring + pandan essence)
- Prepare C. To Coat (optional)
- Make ready 2 tbsp icing sugar (adjust to taste)
- Get 4 tbsp full cream milk powder
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Instructions to make The Grinch Almond Snow Balls:
- Melt ingredients in A and set aside.
- Combine all dry ingredients in B and add in melted butter and ghee (A). Mix ingredients well to form a soft dough. Scoop 1/2 a tablespoon of the dough and roll it into a smooth ball. Place these balls on a baking tray lined with parchment paper.
- Preheat oven to 160°C. Bake cookies for 10 minutes or until the bottoms are lightly browned. Remove from the oven and leave cookies to cool on baking trays before transferring them to a cooling rack. Hot cookies are very soft but they will firm up once cool.
- Next, roll completely cool cookies in milk powder and icing sugar mixture. Store in an airtight container. Store with or with out milk-sugar coating.
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