Corn stuffed bread rolls
Corn stuffed bread rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, corn stuffed bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn stuffed bread rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Corn stuffed bread rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

Corn bread rolls is a kid friendly snack for the evenings when hunger pangs strikes. Step wise pictures for easy understanding. I liked this Corn bread Rolls Recipe when I saw in the cookbook I borrowed from library.

To begin with this recipe, we must prepare a few ingredients. You can cook corn stuffed bread rolls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn stuffed bread rolls:
  1. Prepare 4 boiled potatoes
  2. Get 1/2 cup boiled corn
  3. Make ready 2 tbsp mayonnaise
  4. Get 1 tsp tomato ketchup
  5. Get to taste Salt
  6. Take 1 tsp black pepper powder
  7. Prepare 1 tbsp red chilli powder
  8. Make ready 1 tbsp amchur powder
  9. Take 1 tsp turmeric powder
  10. Take 1 small pkt bread

I love sweet corn soup and sweet corn fritters. Then add a blob of butter with some salt and pepper and dig in straight away. Cornbread dressing (aka cornbread stuffing) with vegetables and spices is made just like traditional dressing or stuffing but made with a mixture of cornbread and french bread. finally, serve stuffed bread roll hot along with ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Steps to make Corn stuffed bread rolls:
  1. Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside.
  2. Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture.
  3. Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it
  4. Serve hot with coriander chutney.

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick These Indian style fried potato stuffed bread rolls are delicious in every single bite. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also super tasty and addictive!

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