Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Classic Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new. This classic potato salad is what you want!
To begin with this particular recipe, we have to first prepare a few components. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Potato Salad:
- Get 3 large russet potatoes
- Make ready 1 celery stock - diced
- Get 2 Green onion - chopped
- Get 4 eggs - hard boiled, then diced
- Get 3/4 cup real mayonnaise
- Get 1/2 tbsp mustard
- Take 1 1/2 tbsp apple cider vinegar
- Get Salt & Pepper - to your liking
- Get 1 sprinkle of paprika (Optional garnish)
And in my opinion, this one is What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy. Classic Potato Salad has simple ingredients with amazing flavor.
Steps to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
Have you ever seen a potato salad that looks like a sad mush? That usually happens from using the wrong kind of potatoes. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever! Baby potatoes have a naturally sweet flavor and creamy texture that's delicious in this classic potato salad recipe.
So that’s going to wrap it up for this exceptional food classic potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
