Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and ham gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Ham Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Get 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Make ready to taste salt and pepper
  5. Make ready 8 ounces thin. sliced black Forrest gam
  6. Take 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Prepare 2 large eggs
  11. Make ready 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Take 3 tablespoond fresh grated romano cheese

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs.

So that is going to wrap this up for this special food potato and ham gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!