Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy cream cheese sugar cookie bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Cream Cheese Sugar Cookie Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

The benefit of making sugar cookie bars is there is no rolling and cutting needed before you bake. I found it easiest to spread it with an offset spatula. Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar First of all, they are incredible easy to make.

To begin with this recipe, we must first prepare a few components. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook that.

  1. Get 1 1/2 cup of sugar
  2. Take 1 cup of softened butter
  3. Take 1 egg
  4. Make ready 8 oz of cream cheese
  5. Get 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Get 2 1/2 cup of flour
  8. Prepare 1 tsp of baking powder
  9. Take 1 For Frosting
  10. Take 1/2 cup of softened butter
  11. Take 5 oz of softened cream cheese
  12. Take 3 1/2 cup of powdered sugar
  13. Get 1 Thin with milk or lemon juice to get desired consistency.

To finish them off I frosted the bars with cream cheese frosting and added more sprinkles. You can cheat and use a tub of storebought cream cheese frosting if. They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

We used this recipe to make a huge pan cookie to layer it with fruit and a cream cheese frosting to make a cookie pastry. Sour Cream Sugar Cookies Bars are an easy, time saving, short-cut sugar cookie in a yummy bar form. From TheYummyLife.com #barcookies #valentinestreat #sweettreat #cookierecipe #sugarcookie #sourcreamcookie #theyummylife #dessert. Sugar Cookie Bars are thick, soft-baked and topped with the best cream cheese frosting! It's not a wet dough so yes it will be drier but it should be still be easy to press it into the pan for baking.

So that is going to wrap this up with this special food easy cream cheese sugar cookie bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!