Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond nestum cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Almond Nestum Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Almond Nestum Cookies is something which I’ve loved my entire life.
It has ground almond and Nestum inside the cookies making the cookies fragrant, crunchy and flavourful. Meringue cookies made with almonds and spiced with cinnamon and. These delicate lace cookies are paper thin and light as air, melting in your mouth at first bite, possessing soft toffee-like flavors. ★ RELATED VIDEOS ★.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond nestum cookies using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond Nestum Cookies:
- Make ready A. Mixing bowl A
- Take 250 g butter - lightly softened
- Make ready 100 g icing sugar
- Make ready 2 egg yolks
- Make ready 2 tsp vanilla extract
- Prepare 1 tbsp corn oil / cooking oil
- Take 1/2 tsp salt
- Take Yellow food colouring (optional)
- Get B. Mixing bowl B
- Get 250 g self raising flour
- Prepare 100 g rice flour
- Get 100 g Nestum cereal (original flavor)
- Make ready 100 g ground almond/almond meal
- Take 50 g full cream milk powder
- Take 1/2 tsp baking soda
Watch this video to see how I baked my crispy Nestum cookies. It's easy and I have a few. Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It's a perfect treat to make for Chinese New Year!
Instructions to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- A - Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- B - Combine ingredients B well.
- Assembling the cookies - Add B to A in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B until a soft dough is formed. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Place halve almond on the shaped cookies or decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
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