Barfi biscuits
Barfi biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barfi biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a very easy and quick recipe for Biscuit Barfi made out of basic and readily available ingredients. Don't forget to Like, Share and Subscribe! Hi all This is the easiest and quickest way to make delicious and easy, no cook recipe.

Barfi biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Barfi biscuits is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barfi biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barfi biscuits:
  1. Make ready 3 cups plain flour
  2. Take 250 gram butter at room
  3. Take temperature
  4. Take 3 tablespoon condensed milk
  5. Get 1/2 cup icing sugar
  6. Prepare 1 teaspoon cardamom powder
  7. Get Few strands of saffron
  8. Prepare 1/4 cup oil
  9. Take 1 cup milk powder

Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about. The Oreo biscuit is added to each barfi for the complete experience! Bubbblegum: The amazing aromatic flavours and taste of this barfi reminds us of a time growing up chewing bubblegum.

Instructions to make Barfi biscuits:
  1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
  2. Preheat oven at 16o degree centigrade.
  3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.

Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Indian desserts can be daunting and difficult. But this one is such a winner. From the Stinky Snacks team, it goes down with a fight and comes up all night! MAY CONTAIN TRACES OF: BARF, DUST AND CRUMBS!

So that’s going to wrap this up with this special food barfi biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!