Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jambun cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jambun cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gulab jambun cake is something that I have loved my entire life.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Prepare 1/3 cup milk powder
- Get 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Get Few strands of saffron
- Take Pinch salt
- Take 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Take 1 tablespoon apple cider vinegar
- Get 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Take Sugar syrup:-
- Prepare 1/4 cup sugar
- Make ready 2 tablespoon water
- Make ready Pinch cardamom powder
- Get 1 teaspoon rose essence
- Make ready Few strands of saffron
- Take 1 teaspoon lemon juice
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Then, it is decorated with vegan gulab jamun, brushed with jamun syrup, and decorated with saffron and rose-flavored coconut whipped cream.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
This amazingly decadent cake is the perfect centerpiece. Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. In a mixing bowl, add gulab jamun powder and milk and knead a dough. Oil your palms and make small balls of the dough.
So that is going to wrap it up with this exceptional food gulab jambun cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
