Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khorak (sindhi sweet). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.
Khorak (sindhi sweet) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Khorak (sindhi sweet) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khorak (sindhi sweet):
- Prepare 1/2 cup wheat flour
- Take 1/2 cup ghee
- Make ready 3/4 cup sugar
- Make ready 1/2 cup milk
- Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
- Take 2 tablespoon khus khus
- Prepare 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Prepare 2 tablespoon desiccated coconut powder
- Prepare 1/4 cup walnuts,almond,raisins and cashews finely chopped
Share this on WhatsApp Aloo Gobi Recipe with. Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Majun Mithai is a dryfruit and mawa flooded Sindhi Mithai Or Khorak.
Instructions to make Khorak (sindhi sweet):
- On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
- In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
- In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
- Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.
It is very popular sweet dessert in Sindhi Community and loved by all age groups. Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Indian Sweet - Khorak Mithai. Indian Sweets - vintage silver tray with Burfi and earthen lamps. Sindhi Winter sweet/Sindhi sardiyon ki mithai Sindhi's who were once rich zamindars had to struggle to meet ends.
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