Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha crepes with chestnut cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.

Matcha Crepes with Chestnut Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Matcha Crepes with Chestnut Cream is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Make ready 1 cup Plain Flour
  2. Make ready 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Take 1 tablespoon Caster Sugar
  4. Prepare 1 pinch Salt
  5. Make ready 1 cup Milk
  6. Take 1/4 teaspoon Vanilla Extract
  7. Take 2 large Eggs
  8. Take 1 tablespoon melted Butter OR Oil
  9. Take Oil for cooking
  10. Take Powdered Sugar for dusting *optional
  11. Make ready <Chestnut Cream>
  12. Make ready 3-4 tablespoons Sweetened Chestnut Paste
  13. Make ready 1/2 cup Thickened Cream *firmly whipped
  14. Take 1-2 teaspoons Rum

Set this aside until ready to spread in between the crêpe layers. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert. Create this beautiful green tea inspired cake using layers of crepes and custard cream and dust with some matcha powder to finish.

Steps to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

Layered with cream, it is very creamy and refreshing when you bite onto it. To make the crepes, in a blender, combine egg, milk, vanilla, flours, salt and oil. This vegan matcha crepe cake is simple and easy to make! These crepes I've made is made with whole wheat flour, but you can use any kind of flour you want (except oat flour because I find it too rubbery for crepes). Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto.

So that is going to wrap this up for this special food matcha crepes with chestnut cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!