Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh homemade pendas (indian sweet). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer is also know as Indian Cheese. We can prepare lots of dishes from Paneer like: Panner Tikka Masala, Paneer Tikka, Palak Paneer, Paneer Pakora, Paneer. Odkryj Jalebis Indian Sweet Dish Fresh Homemade stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Fresh homemade pendas (Indian sweet) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh homemade pendas (Indian sweet) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Take 125 g milk powder
- Get 85 g butter
- Get 1 tin condensed milk 397g
- Make ready 1/2 teaspoon cardamon powder
- Get 6 strands saffron
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Steps to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
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