Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pepperoni steak hoagies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Order online from Original Steak & Hoagies on MenuPages. These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Pepperoni steak hoagies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pepperoni steak hoagies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni steak hoagies:
- Prepare cracker cut Pepperoni
- Take Pizza sauce
- Prepare Subs
- Prepare 1.5 lbs shaved steak
- Make ready 2 cups Italian blend shredded cheese
- Make ready Longhorns steak seasoning
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Italian Ham, Pepperoni, Salami, and Provolone. Steak, Salami, American cheese, Green Peppers, Mushrooms, and Onions.
Steps to make Pepperoni steak hoagies:
- First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
- While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
- After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
- Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
- I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese. Try Our Signature Hoagies Made with Fresh Bread. Main Street Deli in Munhall, Pennsylvania, has local bakers deliver fresh bread every day.
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