Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dudhpaak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dudhpaak. દૂધ પાક બનાવવા ની રીત / dudhpaak banane ki saral vidhi / recipe in gujarati. Dudhpaak asking Kaka why do we ring the bells in a temple? Kaka explains that it creates a very positive environment all around.
Dudhpaak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dudhpaak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dudhpaak using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dudhpaak:
- Prepare 1 tablespoon ghee
- Prepare 1 litre milk
- Make ready 3 tablespoon rice
- Prepare 1/2 cup sugar or more if preferred
- Take 1 tablespoon pistachio
- Make ready 1 tablespoon almonds
- Make ready 1 teaspoon charoli
- Make ready 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Prepare Few strands of saffron
- Prepare 1/4 cup milk powder
- Prepare 1/2 cup milk
I need not explain why is a patriarchal view, matriarchal in its fundamental distillate. Raghavbhai brought milk and sugar to make dudhpaak for Thakorji. Raghavbhai told him he wanted to make dudhpaak for the sadhus. Gunatitanand Swami asked if you would follow your dharma.
Instructions to make Dudhpaak:
- Soak almonds and pistachios in boiling water separately. - Wash rice and let it soak until the milk is boiled. - Soak saffron in 2 tablespoon of warm milk
- On medium heat add ghee in a thick bottom pan. Spread it around and add milk to it. Bring it to boil. - - Remove water from rice and add 1 teaspoon of ghee to it and mix it with rice. - - Once it reaches boiling point add the rice and let it cook until its tender. - Add the sugar, almonds, charoli and pistachios to the milk. - In a bowl add milk powder and mix it with milk.
- Add the milk powder mixture to the boiling milk. Cook for further 5 minutes. Add the saffron milk, cardamom and nutmeg and mix well. - Turn off the gas and transfer in a serving bowl. Can be eaten cold or warm. - Refrigerate after 30 minutes if you like to eat cold.
- 2nd method - Omit milk powder and sugar and just add a tin of condensed milk. The rest of the method is same. - - To make it more rich add 50 grams of white chocolate.
Dudhpaak asking Kaka why do we ring the bells in a temple? Kaka explains that it creates a very positive environment all around. The next day mother-in-law had made Dudhpaak (sweet) for Sadharmik bhakti and only gave the left-overs to Vairotya. She took the bowl and went to the lake. In frame:- Bhindi ki sabji, karela(bittergourd) ki sabji, puri, methi ke gotta, dal, dudhpaak, rice is also there but i forgot to put in my plate😅.
So that’s going to wrap this up for this special food dudhpaak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
