Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Potato salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Potato salad is something which I have loved my whole life. They are fine and they look fantastic.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. #sidedishes #mayonnaisepotatosalad #tunasalad This recipes are easy to prepare. It is a very delicious recipes serve as side dish.
To begin with this particular recipe, we must first prepare a few components. You can have tuna potato salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Potato salad:
- Make ready 2 potato
- Make ready 70 g canned tuna
- Take 1/2 onion
- Prepare 2 tbsp mayonnaise
- Get 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Take pinch black pepper
You can dress it up or down to fit the occasion or your mood. You can use it as an antipasto, as part of a summer buffet, as a side dish or, since it has tuna. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter. Learn how to make Spanish-Style Tuna and Potato Salad.
Instructions to make Tuna Potato salad:
- Boil potato and add vinegar.
- Slice onions add 1 tbsp mayonnaise and stir-fry.
- When onions wilted, add tuna and soy sauce, fry
- Mix [ 1 ] and [3 ] and 1 tbsp mayonnaise.
- Put black pepper as you like.
With this sweet potato tuna salad recipe the sweet potatoes, hummus and mustard make the tuna salad so creamy you don't need any mayo. Loaded with protein, gluten-free and dairy-free. This potato salad gets extra protein from hard-cooked eggs and canned tuna. My mom made this tuna, potato and chickpea salad often while I grew up. It was cheap (my parents used to can their own tuna), it's easy to make and can be served hot or cold.
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