Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy coconut macaroons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Coconut Macaroons is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Coconut Macaroons is something which I’ve loved my entire life. They are fine and they look fantastic.
These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! These macaroons are so easy to assemble and bake. The texture is perfect and dipping them in chocolate not only looks pretty, it adds a great.
To begin with this recipe, we have to first prepare a few components. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut Macaroons:
- Prepare Main Ingredients
- Take 1 1/2 cup flaked coconut
- Get 1/3 cup sugar
- Prepare 2 tbsp flour
- Take 1/2 tsp salt
- Make ready 1/2 dash almond extract (optional)
- Get 1 large egg white (not beaten)
The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Easy-to-bake macaroons turn a bag of shredded coconut into an American icon. Learn how to make the classic gluten-free dessert, and why it often gets mistaken for its French cousin.
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
These classic coconut macaroons are so easy to make, and it's impossible to stop at just one! The recipe can be vegan, paleo, keto, and gluten free! If you've ever had a curiosity to try coconut macaroons, give in and just bake them up already! Easy Coconut Macaroons - Soft, chewy and full of coconut flavor. You can make them plain or dip them in chocolate for an added touch!
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