Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, airfried sweetcorn rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Airfried SweetCorn Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Airfried SweetCorn Rolls is something which I have loved my entire life. They are fine and they look wonderful.
Easy recipe to make Airfried Vietnamese Spring Rolls. Delicious and crispy, so similar to the regular fried spring rolls. Feel free to follow me on IG for.
To get started with this particular recipe, we must prepare a few components. You can have airfried sweetcorn rolls using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Airfried SweetCorn Rolls:
- Make ready 1 cup sweet corn kernels
- Get 1/4 cup milk
- Prepare 1 medium boiled potato
- Prepare 2 tbsp flatten rice (poha)
- Prepare 1/4 cup toast crumbs/bread crumbs
- Get 2 tsp green chillies ginger paste
- Take 1 tsp lemon juice
- Prepare 1 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Prepare to taste Salt
- Get 1 tsp corn flour
- Take 1 tbsp cashewnuts pieces
- Get 1 tbsp raisins
- Prepare For slurry:
- Take 2 tsp corn flour+ water
- Make ready 1/4 cup Thin Vermicelli for coating
- Get 1-2 tbsp Oil for greasing rolls
- Get Mint- corainder chutney to serve
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Steps to make Airfried SweetCorn Rolls:
- Crushed sweet corn kernels coarsely in veg chopper.
- Add milk and pressure cook for 3 whistles. Cool it. Wash and soak flatten rice(poha) for few minutes. Strain and keep aside.
- In mixing bowl add cooked corn mixture, boiled potato (mashed),soaked poha,toast crumbs (or bread crumbs), salt, green chillies ginger paste, lemon juice, sugar, cinnamon powder. Mix well.
- Add cashewnuts, raisins and cornflour. Mix well. Take little portion from prepared mixture, roll into 8-10 cylindrical shape rolls as shown.
- Dip each corn roll in corn slurry,coat with crushed vermicelli as shown.
- Preheat Airfryer for 5 minutes at 200 temperature. Drizzle little oil on prepared corn rolls. Place in Airfryer mesh. Airfry for 15-20 minutes till crispy golden. You can deep fry also.
- Serve/ Relish Delicious Hot Airfried SweetCorn Rolls with mint corainder chutney.
Let your air fryer deliver crispy, golden spring rolls stuffed with rice noodles, ground beef, and vegetables and rolled with love and care! This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan.
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