Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, amrit peda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amrit peda is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Amrit peda is something which I have loved my whole life. They are fine and they look wonderful.
Amrit peda recipe with step by step photos. With festive season around the corner I am planning to share few This amrit peda recipe is a quite versatile and rich one that you can make for any festival. Surprisingly, this mouth-watering Amrit Peda is also quite easy to make.
To begin with this recipe, we must prepare a few components. You can cook amrit peda using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amrit peda:
- Prepare 1/3 cup pistachios
- Prepare 1 cup milk powder
- Get 1 teaspoon butter/ ghee
- Prepare 1/4 cup fresh cream
- Get 2 tablespoon milk
- Make ready 1/4 cup sugar
- Get 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron soaked in 1 tablespoon warm milk
- Get pistachios for garnishing
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Instructions to make Amrit peda:
- Roast pistachios and let it cool. In a food processor grind the pistachios coarsely.
- In a pan add the butter, milk and cream and bring it to boil. Once the butter is melted add the milk powder and mix well. Keep stirring until the mawa leaves side. Add powdered sugar in and mix well. Cook on slow flame until it leaves side and forms a dough consistency while stirring continuously. - Remove from the flame, add the cardamom powder and mix well.
- Take 1/4 of the mixture and add the pistachios to it and mix well. - Add saffron to the remaining mixture and mix well. - Make equal size balls from both the mixture. - Take a saffron mixture portion and flatten it between your palms.
- Stuff one ball of the pistachio mixture in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. With the edge of a spoon make diagonal design add saffron and sprinkle some pistachios in the middle or garnish to your desire.
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