Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe by: Kraft Peanut Butter. "When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!" Save to favorites. These peanut butter cookies are super easy to make, with no fancy ingredients. Peanut butter cookies can be made quickly from scratch.
Super Easy Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Super Easy Peanut Butter Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy peanut butter cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Peanut Butter Cookies:
- Take 1 cup sugar
- Take 1 medium egg
- Get 1 cup JIF peanut butter
- Prepare 1 large dark cookie sheet
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. What you'll need These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter center. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you simply cannot get the typical texture that you'd expect from a cookie. These easy peanut butter cookies are soft, buttery sweet and salty cookie perfection.
Steps to make Super Easy Peanut Butter Cookies:
- preheat oven to 375°
- combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture.
- dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease.
- note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet
- once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern
- bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned.
- let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula
These classic, soft peanut butter cookies are easy to make, loaded with peanut butter, and will definitely become your Super easy and sooo yummy! We chilled the dough overnight, totally worth the wait. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. These peanut butter cookies are full of peanut butter flavor with no chocolate or anything to distract from the main event (but if you wanted to add a chocolate drizzle over top, no one here would judge!). If your family is like ours, cookies are one of our favorite things to have on hand for easy snacks!
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