Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tasty rich oxtail stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty rich oxtail stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tasty rich oxtail stew is something that I have loved my entire life.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before Delicious recipe!! Rich and tasty, perfect for an autumn evening! *** Just like any animal, the toughness of each beef tail will vary depending on how much exercise it got.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty rich oxtail stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty rich oxtail stew:
- Make ready 1 kg beef
- Make ready 4 tablespoons smokey barbeque marinade
- Get 1 onion
- Prepare 1 tsp rajah mixed with parsely
- Take 1/2 green pepper
- Get 1 beef stock
- Prepare 1 tsp dried dhanya
- Prepare pinch salt
- Make ready 3 tbs oil
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. I hadn't made Oxtail Stew in a long time until I made this recipe recently. Oxtails used to be dirt cheap.
Steps to make Tasty rich oxtail stew:
- Marinate beef in smokey barbeque marinade, dhanya and salt start cooking
- When it's almost cooked add oil, onion and rajah spice fry further
- In 2 cups of water add chopped green pepper and beef stock
- Close and let it simmer for 10 minutes to 15 minutes
- Serve with rice and side dish
Just about the cheapest thing in the meat counter but. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper.
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