Baked herb fish rolls stuffed with mozzarella and corn
Baked herb fish rolls stuffed with mozzarella and corn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked herb fish rolls stuffed with mozzarella and corn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked herb fish rolls stuffed with mozzarella and corn is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked herb fish rolls stuffed with mozzarella and corn is something that I’ve loved my whole life.

Baked Fish With Mozzarella Baked Fish Fish Dishes سمك فى الفرن Yummy Food. The special twist in my Herb-Baked Fish with Crispy Crumb is the fresh parsley and crushed corn flakes in the crumb. The parsley adds a strong herby flavor and corn flakes make it so much crispier than a normal bread crumb, meaning that it holds its crunch even when swimming in the delicious.

To begin with this particular recipe, we must prepare a few components. You can cook baked herb fish rolls stuffed with mozzarella and corn using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked herb fish rolls stuffed with mozzarella and corn:
  1. Prepare 300 gms fish Bassa fillet(boneless) ( boiled and shredded)
  2. Make ready 3 Potatoes medium (boiled and mashed)
  3. Prepare 1 Onion small (finely chopped)
  4. Take 1 tbsp Olive oil
  5. Prepare ½ tsp Ginger grated
  6. Make ready 1 tsp White pepper powder
  7. Prepare ½ cup Mozzarella cheese grated
  8. Take 3 tbsps Corn
  9. Get 1 tbsp Parsley (dried)
  10. Prepare 1 tsp Lemon juice
  11. Make ready ½ tbsp Cornflour .
  12. Take ¼ tsp chili paste Green
  13. Get 1 tbsp Mixed Italian herbs
  14. Prepare 4 Egg whites beaten
  15. Prepare ½ cup All-purpose flour
  16. Make ready 1 cup Bread crumbs
  17. Make ready Salt as per taste

It's one of the best fish preparations I know. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Whether you want a healthy salad or some comfort food like grilled cheese and pizza · These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and capers.

Steps to make Baked herb fish rolls stuffed with mozzarella and corn:
  1. Mix the grated cheese, parsley and corn in a bowl and keep it aside.
  2. In a pan, heat oil (not till smoking point). Add chopped onion, fry till translucent.
  3. Add mashed potatoes and fish and sauté it till it gets mixed well. Continue to Saute till the mixture gets dry.  Take it off the flame and let it cool.
  4. To the potato and fish mixture, add ginger, white pepper powder, lemon juice, mixed Italian herbs, green chilly paste, corn flour and salt. Mix well.
  5. Divide the mixture into equal portions as per the required roll size. Take one portion, flatten it between the palms, put the grated cheese mixture in the center, and roll it neatly. Follow the same with all the portions.
  6. Take one roll at a time, coat it in flour, dip it in beaten egg white and coat it with bread crumb. Dip it again in beaten egg white and finally recoat it with bread crumb.  Follow the same for all roll one by one.
  7. Refrigerate for 30- 45 mins.
  8. Preheat the oven at 190 degrees
  9. Place all the rolls on greased baking tray.
  10. Bake it for 8-10mins, flip it and then again bake it for 8-10 more minutes OR till it gets golden brown and crisp.
  11. Ready to serve with sauce or dips of choice.

What do mac and cheese, fried chicken and corn bread have in common? Flavorful, flaky baked white fish made with bell peppers and fresh herbs. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Herb Baked Fish with Rainbow Bell Peppers. In a large saucepan over medium-low heat, heat olive oil and add onion.

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