Rice Milk Pudding
Rice Milk Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice milk pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free - healthy take on a classic. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for.

Rice Milk Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Milk Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Milk Pudding:
  1. Take 4 big spoons Japanese rice
  2. Prepare 4 big spoons sugar
  3. Take 1 litre Milk
  4. Get 1 big spoon pure butter
  5. Take 1 spoon vanilla extract
  6. Take 1 spoon corn starch
  7. Prepare Powdered Cinnamon

Rice pudding with caramelized apples and honey. Bowl of Creamed Rice Pudding with a Strawberry Jam Face. This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with Place rice and cinnamon stick in a pot and cover with water.

Instructions to make Rice Milk Pudding:
  1. Wash the rice only one time and not too much
  2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
  3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
  4. Add the rest of the milk and keep steering until rice is cooked
  5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
  6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
  7. Wait till it is room temperature then put it in fridge for two hours
  8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

Bring rice to boil, turn down heat and. This rice pudding recipe hales from A Common Table, the debut cookbook from Cynthia of Two Red Bowls. Can be served warm or cold, enjoy! Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.

So that is going to wrap this up with this special food rice milk pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!